"Anti-mold" microbiological preparation
The microbiological preparation is sold in 15 g packs.
The product is made of bran (wheat and rice) fermented using microorganisms, sugar cane molasses, non-chlorinated water, rock salt and ceramic powder. It does not contain genetically modified components and toxic substances. It is safe for plants, animals and people.
Benefits of using a microbiological preparation:
- Improvement of bio-physicochemical conditions in soil and elimination of soil pathogens
- Improvement of tillering and strength of plant growth
- Elimination of rotting for fermentation
- Reduction of the likelihood of mold in jars
The microbiological preparation should be mixed with the soil before planting. The 15 g container is for 3 l of soil. Pour soil into the dish, then add the microbiological preparation and mix thoroughly. After mixing the preparation with the soil, put the soil aside for 2-3 days, so that the preparation has time to start the processes. After this time, you can plant plants.
- 15 g